Ensign

Leading the Way in Food Safety with FoSTaC training in Kerala

Introduction Why do we eat food? To survive, right? We get energy and nourishment from the food we consume, thereby sustaining our daily activities. A community’s identity is shaped by its foods, which also play a significant role in society’s culture. In addition to enjoyment, every consumer has a right to food safety.  With this…

level 2 award in food safety in catering

Why is Food Safety Training Important for Catering Professionals?

Food hygiene matters in this virus world. We have heard about many new virus varieties over the past four years. Have you ever wondered how it happens?  If you are a catering professional, you should ensure that the food you prepare for customers is safe. Also, it is your responsibility to ensure good food hygiene…