HABC Level 3 Award in Food Safety for Catering

Course Duration: 03 Days

Who is this qualification for?

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

How long will it take?

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Entry requirements

There are no prerequisites for this qualification, although it is recommended that learners have a minimum of level 1 in English or equivalent. This qualification is approved for delivery to learners aged 14+.

Topics covered

These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Assessment method

This qualification is assessed by a multiple-choice examination.

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